Southern California restaurant owner blames transients for recent arson
A restaurant owner in Sherman Oaks is thankful no one was hurt after multiple suspects deliberately started a fire in the dumpster outside the establishment.
The incident occurred on March 16 at Casa Vega, a popular neighborhood restaurant. Security footage shows the arsonists pouring an accelerant into the dumpster and lighting it on fire.
“The flames were about 10 feet high, right next to our grease trap,” owner Chstisty Vega told KTLA 5’s, Sandra Mitchell. “If they would have hit our grease trap, it would have been like a bomb explosion.”
Vega says the large amount of unhoused individuals in the area has led to a spike in crime.
“We have constant assaults by transients coming into the restaurant,” Vega said. “We had a busser stabbed coming into work, right in the driveway of Casa Vega.”
Business owners in the popular Ventura Boulevard neighborhood have contacted the city to help with the growing population of unhoused people.
Some locals are taking matters into their own hands, by starting a neighborhood watch group. Robert Tomlinson volunteers for the organization. He saw the fire on Saturday and acted quickly to ensure the blaze didn’t spread.
“I just happened to come upon the smoke column,” Tomlinson said. “Called 911 and got my extinguisher out.”
The blaze didn’t cause damage to the restaurant. But, Vega says that since her insurance company canceled her policy, she’s afraid that if incidents like this continue to occur, she could lose the 70-year-old restaurant.
“In LA the real victims of the homeless problem are the small businesses,” Vega said. “A lack of consequences, insurance companies are going to stop paying for it.”
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